20 tsp. chili powder
15 tsp. ground cumin
10 tsp. paprika
10 tsp. onion salt
10 tsp. oregano
5 tsp. garlic powder
Mix all ingredients together in a large bowl with a whisk. You can store in a tupperware or ziploc bag. Use 3 tablespoons mix and 3/4 cup water to 1 pound of meat or beans.
Anke, in the picture on the other post I had doubled this recipe to make that much.
Be sure and go visit Little Farm in the Big City for more homesteading/recipe posts.
PS-Don't forget to enter my Lilla Rose Flexi-Clip giveaway here.
0 comments:
Post a Comment